School of Hospitality and Tourism Management

Bulls Bistro

At the ¹ú²ú¶ÌÊÓƵ School of Hospitality and Tourism Management, students engage in two immersive courses: Introduction to Food Production and Restaurant Operations. In these hands-on classes, students apply their learning by organizing Bull's Bistro, a series of public events where theoretical knowledge meets practical experience. Limited seating is available, so we encourage the public to reserve their seats and witness our students' skills firsthand. Each Bistro event features a unique culinary theme, offering attendees a diverse experience of international cuisines. Join us for an unforgettable evening and support the future leaders of hospitality!


Upcoming Events

Hospitality Learning Lab, Sarasota

All events: 5:30 – 7 p.m.
  • October 16, 2024
    French Bistro

  • October 23, 2024
    Italian Bistro


  • November 6, 2024
    Southeast Asia Bistro


  • November 20, 2024
    Cuban Bistro

Argos Student Center, Tampa

All events: noon – 1:30 p.m.
  • October 18, 2024
    French Bistro


  • October 25, 2024
    Italian Bistro


  • November 8, 2024
    Southeast Asia Bistro


  • November 22, 2024
    Cuban Bistro

Thank you to our presenting sponsor

Logo for Bradenton, Anna Maria Island, Longboat Key